Salmon Croquettes and Grits

A sophisticated Southern favorite, our Salmon & Grits pairs tender, perfectly seared salmon with a bed of creamy or cheese grits. The salmon is seasoned and pan-roasted for a crispy exterior and moist, flaky center, while the grits are buttery and smooth—often finished with a touch of sharp cheese or herbs. It's a comforting, flavor-packed dish that blends elegance with soul.